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Golden Supplier Frozen Ready to Eat Soft Scrambled Eggs Instant Fluffy Scrambled Eggs
They eliminate the time spent cooking and cleaning up cookware; a specialized moisture-locking process preserves their moist, fluffy texture; and they are ready to eat straight from the package or after simple reheating, offering a high-quality source of protein for a busy lifestyle.
- 詳細説明
- 用途
Heating instructions for frozen ready-to-eat tender scrambled eggs:
Method 1: Microwave heating – No need to fully thaw; tear open a corner of the package or transfer the contents to a microwave-safe container, then heat on medium-high power for 1–2 minutes.
Method 2: Steaming – Place the sealed bag (or transfer the eggs to a dish) into a steamer or steamer pot and steam over high heat for 3–5 minutes until thoroughly heated.
| 製品情報 | |
| 原産地： | 大連、中国 |
| 製品名： | Ready to Eat Soft Scrambled Eggs/Instant Fluffy Scrambled Eggs |
| 材料： | Fresh Egg Liquid |
| 成分： | Liquid whole egg, vegetable oil, acid-treated starch, sodium tripolyphosphate, sodium pyrophosphate, sodium hexametaphosphate, chicken-flavored seasoning, spices. |
| パッケージ： | 500g * 20bags /カートン |
| 梱包材： | 複合プラスチック袋（内側）、段ボール箱（外側） |
| 製品説明： | Frozen ready-to-eat tender scrambled eggs are a type of pre-prepared food product commonly found in foodservice supply chains and the convenience food sector. Produced using professional cooking methods and rapid-freezing technology to lock in moisture, they are typically stored at -18°C. When ready to serve, they require only a few minutes of simple heating—such as in a microwave or steamer—to regain their fluffy, tender, and smooth texture, thereby significantly enhancing service efficiency. |
| 用途： | Widely used in settings such as fast-food outlets, takeout services, and hotel breakfasts, it eliminates the time required for cracking, seasoning, and scrambling eggs on-site. |
| 保管条件： | -18℃の冷凍保存温度 |
| 賞味期限： | 9か月間 |
| 認定： | HACCP、BRC、ISO22000、ハラール |
